1 tablespoon olive oil
1 teaspoon cumin
1 garlic clove, minced
3 ounces steak strips
1 1/2 cups sliced green and red bell peppers
1/2 cup sliced onion
2 small (6-inch) whole-grain tortillas
4 tablespoons salsa
2 tablespoons low-fat sour cream
Directions:
Make it in a skillet, saute olive oil, cumin and garlic for 1 minute
Add steak strips and cook about 5 minutes
Add pepper and onion slices and cook for another 8 minutes
Place mixture in tortillas and fold
Top with salsa and sour cream
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