Day 18

New York Pickles

Ingredients:

8 ounces white vinegar
4 ounces water
4 -6 ounces sugar or 4 -6 ounces high fructose corn syrup (or equivalent artificial sweetener)
1 -2 tablespoon dill weed
1 clove garlic
3 -4 cucumbers, sliced
1 onion, thinly sliced

Directions:

Combine white vinegar, water, sugar, dill weed, and garlic clove in pan.
Bring to a boil.
When cool enough, remove garlic clove, add a little garlic powder if you want, and pour over cucumbers and onion slices.
This keeps weeks in the fridge.
I also vary it by adding sliced sweet red peppers.
When chopped, this also makes a good sandwich topping.