Day 9

 

Grilled Ham and Corn Kabobs

 

 

Ingredients:
2 ears of fresh corn
1 5 1/2-ounce can (2/3 cup) apricot nectar
2 tablespoons honey
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 1/2pounds fully cooked ham, cut into 1-inch pieces
2 medium green peppers, cut into 1-1/2-inch pieces

Directions:
Cut ears of corn into 1-1/2-inch-long pieces
 Blanch the corn in boiling water for 9 minutes
Drain
In a small saucepan, combine the apricot nectar, honey, lemon juice, and mustard.
Bring to boiling
Reduce heat; boil gently for 10 to 15 minutes or until slightly thickened
Meanwhile, on 6 long skewers, thread ham, green pepper pieces, apricot halves or quarters, and corn
Grill over medium-hot coals for 8 to 12 minutes or until vegetables are tender, turning often
Brush occasionally with honey mixture during grilling
Makes 6 servings

"You can't buy happiness, but you can buy ice cream which is kind of the same thing."
- Unknown