olive oil
butter
one egg
fresh asparagus
Directions:
coat bottom of pan with olive oil and turn burner on medium
coat a second pan with butter and turn burner on low
when hot, add asparagus to one pan and crack egg into other
saute asparagus until tender
cook egg until it is set
serve egg over asparagus with ground pepper to top
Enjoy!
"A house is not a home unless it contains food and fire for the mind as well as the body."
- Benjamin Franklin
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